4 Cheese Pesto Lasagna

Meat Portion:
1-2 lbs. Italian Sausage
16 oz. mushrooms
1-2 cloves garlic, chopped
1 can stewed tomatoes
Salt & pepper
2 jars of spaghetti sauce plus 1 tsp. sugar

1 stick of butter
Saute oregano, garlic, salt and pepper
Add meat
Cook then add mushrooms
Add spaghetti sauce and allow to simmer

Cook noodles until done (2-3 boxes)

Cheese:
1-two lb. bag of mozzarella cheese
1-two lb. bag of cheddar cheese
2 pints of large curd cottage cheese

Mix together:
1 pint Riccota cheese
1 pint of Pesto

Take a large baking dish and layer: Begin with meat sauce on bottom.... meat sauce --> noodles --> cheese --> noodles --> meat sauce --> noodles --> cheese --> noodles --> meat sauce --> a little bit of cottage cheese for garnish.

Bake at 350 F for one hour. Uncover for the last 15 minutes of baking. Let stand 15 minutes before serving.

*Recipe borrowed from Sarah Gilbert Herrera