Everyone's Favorite Chicken Tacos with Sunken Garlic Sauce

Sunken Garlic Sauce (Make and set aside)
1/3 cup extra virgin olive oil
1/3 cup fresh squeezed lemon juice
1/3 cup minced garlic
Sea salt & pepper to taste

2 large avocados, sliced thin
2 bushels of watercress (can substitute baby spinach)
1 medium red onion, sliced thin
2 cups white rice vinegar
4 lean chicken breasts, cut into edible pieces
olive oil
1 package of wheat or flour tortillas (no corn)
fajita seasoning

Put red onion in a freezable dish and drown in vinegar. Chill in freezer for 1 hour or refrigerator for 3 hours. Sprinkle chicken with fajita seasoning and cook in olive oil over medium-low heat, covered in a frying pan until light golden brown. Warm tortillas on stove.

Serve by putting tortillas on plate, then chicken, then 5-6 onion slices, 2-3 avocado slices, 6-8 leafs of watercress/spinach, then 3-4 T. of lemon/garlic sauce. Make sure to scoop from the bottom of the jar to get sunken minced garlic. Serve and watch your guests smile :)

*Sunken Garlic Sauce can also serve as a delicious and nutritious salad dressing