1 medium chipped onion
1 lb. ground turkey
2 cloves chopped garlic
Add 2-8oz. cans of tomato sauce plus one 8oz can of water.
2 tsp. chili powder
1-1.5 cans black beans
1 tsp. cumin
salt and pepper to taste
(Extra water may be added to suit different tastes)
Cook on low heat, simmering for 30-40 minutes.
*Original Recipe by Ann Brown, serves 4
No comments:
Post a Comment