2 large sweet potatoes, sliced into thin strips
1/8 cup extra virgin olive oil
5 T. Tony Cacciatore
1 T. Sea Salt
1 T. Garlic Powder
Olive oil spray
Preheat oven to 425 F. Combine dry ingredients into a bowl and set aside. Arrange the sweet potatoes on a cookie sheet so that they are not on top of each other. Drizzle with olive oil and sprinkle with dry mixture. Bake for 25 ish minutes, depending on how crispy you want your yummy strips (but make sure not to burn them - I have... many... many times).
* Serves 3 ish
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