Baked Zucchini Bites

2 medium zucchini, cut into 0.25 inch slices
1/2 cup homemade bread crumbs (1/4 loaf french bread)
olive oil spray
1/8 tsp black pepper
2 tbsp grated Parmesan cheese
2 egg whites
Tony Cacciatore seasoning

Preheat oven to 475-500 F
Cut french bread into 1/4 inch cubes. Spray lightly with olive oil spray and sprinkle with Tony Cacciatore. Bake for 5 minutes until crispy. Smash cubes of bread in a bowl and set aside.

Stir together the bread crumbs, pepper, parm cheese. Put egg whites in a separate bowl. Dip the zucchini slices into the egg whites, then coat in the breadcrumbs. Placed on a greased baking sheet (olive oil spray).
Bake for 5 minutes on one side then turn over and bake for another 5-10 minutes until browned and crispy.

*Original recipe from Sparkperson Pescetarian