Harris's Graham Muffins

1 Cup Graham (Whole Wheat) flour
1 cup white flour sifted with:
1 tsp. soda
1 rounded tsp. baking powder
1 level tsp. salt
3/4 cup sugar
1 T. Shortening
1 Egg
Milk enough to make batter (consistency of cake batter)

Bake in oven at 400 F.

*recipe borrowed from Brown Family Cookbook