I don't always know what I'm talking about...

I don't always know what I'm talking about, but when I do, it's occasionally delicious and almost always nutritious! Feel free to add recipes or notes about how you stay healthy and thank you for visiting :)

Wednesday, September 7, 2011

Weight Watcher's Pizza

1 Boboli Crust
10 oz fresh spinach
2 c. chopped chicken, cooked
16 oz marinara sauce
1 c. grated mozzarella cheese

Spread spinach and chicken on the crust. cover with sauce. Sprinkle grated cheese on top. Bake at 400 F for 12-15 minutes or until bubbling and brown.

*Recipe borrowed from Ellen Campbell
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