12 Roma tomatoes of 6 large tomatoes
small bunch of cilantro
Juice of 3 limes
1/2 large yellow onion
2 cloves of garlic
1 tsp. sea salt
1 tsp. pepper
Wrap tomatoes in foil and grill 15-20 minutes or until soft and skin blisters. Remove skins. Process garlic, onion, and cilantro in food processor until well minced. Add tomatoes and barely pulse until chunky.
This is DELICIOUS served on top of steak, chicken and/or rice!
*Recipe borrowed from Ana Herrera Escobar
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