1 bag of Farfalle pasta
1 bag of fresh spinach
2 Roma tomatoes, diced
Handful of Parmesan cheese
Shrimp
Olive oil
minced garlic
Boil pasta according to the directions on the package.
Saute garlic in a couple of T. of olive oil. Add shrimp. Saute until pink. Add tomatoes and spinach. Stir until spinach wilts. Stir into drained pasta. Add Parmesan and serve!
*Recipe borrowed from Faye Elizabeth Brown
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