4 firm tomatoes
olive oil
fresh garlic, finely chopped
chopped parsley
sea salt & pepper
grated fresh Parmesan cheese
Cut tomatoes in half. Shake out seeds. Place in an oiled baking dish. Pour 2 teaspoons of olive oil into each half. Sprinkle each half with garlic, parley, S&P. Top with a good coating of Parm cheese and bake at 350 F for 15 minutes or until slightly browned and moderately soft.
*Recipe borrowed from Nancy Clinton Harrison
No comments:
Post a Comment