4 cloves garlic, minced
2 medium onions, diced
1-2 serrano peppers, cut in half
6-8 small tomatoes or 3-4 large tomatoes, diced
1/3 cup pine nuts
1 lb. lean ground turkey
olive oil
2 large potatoes
Saute onion and garlic until translucent. Add onions and simmer for 10 minutes. Add meat and brown slightly. Mix in tomatoes & serrano peppers and simmer for 20 minutes, covered until potatoes are cooked. Season with sea salt and pepper, to taste. Serve with corn tortillas or just in a bowl.
No comments:
Post a Comment