1 whole stewed chicken, boned and cut into pieces
2 packages of chopped broccoli, cooked and drained
Mix together:
2 cans of cream of chicken soup
1/2 cup mayonnaise
1/2 cup breadcrumbs
1/2 cup butter
1/2 tsp. curry powder
1 tsp. lemon juice
Place drained broccoli in a greased 9"x13" pyrex dish. Top with chicken. Pour cream mixture over the chicken. Top with parmesan cheese and bake at 350 F until bubbly.
*Recipe borrowed from the Sweet Ann Brown
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