Mashed Potatoes with Mushrooms

4 large baking potatoes
10oz sliced mushrooms
2 cloves garlic, chopped
1 stick + 2 T. butter
1 can Cream of Mushroom soup
Sea salt & pepper
1/4 cup chopped green onion tops

Saute mushrooms with chopped garlic in 2 T. butter until cooked and set aside.

Cook sliced potatoes in salted water until tender. Drain well and place in mixer bowl. Add 1 stick of butter cut into 4 pieces. Add 3/4 can of soup. Mix well until creamy. Fold in chopped green onions. Salt and pepper to taste.

*Recipe borrowed from Mary Gilbert