A Good Pasta Salad

1 lb. of small pasta (e.g. pasta shells)
2/3 cup cider vinegar
1/4 cup salad oil
4 dashes of Worchestershire sauce
4 dashes Tabasco
1 tsp. sea salt
1 1/2 tsp. pepper
1 1/2 pkg of Good Season's Italian dressing mix (dry)
1 1/4 cup 50% fat free mayonnaise
2 T. Picante Sauce

Combine all ingredients and let sit for 20 minutes. Add 3 T. chopped green chiles, 10 green onions chopped, 1 cup chopped celery, 1 cup chopped green pepper, 1 can of corn (drained), 2 cans black-eyed-peas (drained), 4 oz stuffed green olives (drained and sliced), 16 oz ripe olives (drained and sliced), and 2 jars marinated artichokes (drained and sliced). Mix thoroughly and chill well.

*Recipe borrowed from Nancy Harrison