Stew 1 chicken
Cool in stock and cut into bite size pieces
Cook 1 package of spaghetti in stock, but to not blanch
Cut up 1 medium onion in fine pieces and saute in butter
Add 2 medium cans of tomatoes to onion
Let it come to a roiling boil
Add 1 lb of sliced mushrooms, 1 T. Worchestershire sauce, and a dash of cayenne pepper
Add spaghetti and chicken
Put in a baking dish and sprinkle with grated cheese
Bake about 30 minutes at 350 F
*Recipe borrowed from the sweet Ann Brown
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