1 bunch of asparagus (with white or purple parts cut off... "that's what she said")
1 juicy lime
1 T. Tony Cacciatore
1/2 cup water
Cook asparagus on medium-high for 2-3 minutes until bright green. Without burning your fingers, place asparagus on a serving plate and squeeze lime juice over. Then sprinkle with Senor Tony and serve!
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