3 egg whites
1 cup of fresh, organic spinach
1 Marzano tomato, diced
1/4 cup onion, chopped
1/3 cup feta cheese, crumbled
Seat salt & pepper to taste
Start cooking onion with olive oil spray in an omelet pan until translucent. Add egg whites and scramble half-way. Add tomato and spinach and cook until eggs are scrambled to desired consistency. Place delicious scramble on a plate, add half of the feta cheese to omelet pan and cover until melted. Scrape feta onto scramble then add the rest of the cheese to the masterpiece. Add salt & pepper to taste.
*original recipe from hopeigetit2, sparkrecipes.com
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